Chokola Lakay front and back pouches on ivory background

Chokola Lakay — Authentic Haitian Chocolate Balls (270 g)

$15.00
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Chokola Lakay front and back pouches on ivory background
  • Chokola Lakay front and back pouches on ivory background
  • Chokola Lakay front and back pouches on ivory background
Chokola Lakay — Authentic Haitian Chocolate Balls (270 g)

Chokola Lakay — Authentic Haitian Chocolate Balls (270 g)

$15.00

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Experience a cherished Haitian tradition with Chokola Lakay, traditional chocolate balls made with roasted cocoa beans. Prepare a comforting cup of Haitian-style hot chocolate and enjoy the rich cocoa flavor that brings generations together.

Product Highlights

  • Traditional Haitian chocolate balls
  • Made with roasted cocoa beans
  • Perfect for preparing hot chocolate or adding cocoa flavor to recipes

Ingredients: Roasted cocoa beans.

Net weight: 270 g.

Storage: Keep sealed in a cool, dry place.

Savor the tradition

Enjoy the Tradition

A warm cup. A moment to savor. Tradisyon an pale, gou a swiv.

How to Prepare

Start with 1–2 Chokola Lakay balls (40–80 g) and 6 fl oz (about 180 mL) of water, then add evaporated or whole milk to your preferred consistency.

  1. Grate or break 1–2 chocolate balls (40–80 g) into smaller pieces.
  2. Bring 6 fl oz (about 180 mL) of water to a boil in a saucepan. Add the chocolate, lower the heat and whisk until melted and blended.
  3. Add evaporated milk or whole milk to your preferred consistency. Stir and gently simmer.
  4. Sweeten to taste. Serve warm.

For a richer cup, add more chocolate; for a lighter cup, add more milk or water. Store unused chocolate sealed in a cool, dry place.
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Product Details

Traditional Haitian chocolate balls · Net weight 270 g. Made with roasted cocoa beans.

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Tradisyon an pale, gou a swiv.

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